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Thursday, October 4, 2012

Fall Recipe

My co-worker found this really simply, quick, recipe to do with the kiddies.


Pumpkin Spice Rice Krispy Treats

 
Ingredients:
 
3 Tablespoons margarine

1 8oz bag of Pumpkin Spice Marshmallows

5 cups of rice cereal



Directions

In a large pot, over medium low heat, melt the margarine and marshmallows.  Stir in the rice cereal and coat the cereal completely.  Dump the cereal mixture into an 9x13 Pyrex dish that has been sprayed with cooking spray.  Spread the cereal mixture evenly in the dish.  Cool for about 30 minutes, if you can stand to wait that long.

I have not made rice krispy treats in probably 15 years, think I may crank these out with BJ one weekend. Oh the Marshmallows are at Wally World, the Jet Puff brand.

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